Top 5 Health Benefits of Carrots

Carrots are a crunchy and tasty vegetable, packed with flavour and highly nutritious to your body and often claimed to be the perfect health food. They are full of healthy vitamins, minerals, and fibres. The Health benefits of carrots are not limited to the good eye side, but they also help you in weight loss, fight cancer and diabetes complications. They are a perfect food for your babies as well.

Health benefits of carrots

1. Carrots for Eyes.

You might have heard that carrots are good for your eyes, and this is real. Carrot is good for a healthy overall vision. Carrots include vitamin A, and a lack of vitamin A will contribute to xerophthalmia, a progressive eye condition. Xerophthalmia can cause blindness during the night, or difficulty seeing when light levels are low.  Carrots also contain lutein, which is a key antioxidant. Food high in lutein is considered to reduce the possibility of macular degeneration.

2. Carrots for Weight Loss.

Carrots are friendly on weight loss. Not only are carrots packed with vitamins, nutrients, and antioxidants, but they’re still low in calories and full of fiber, rendering carrots one of the weight reduction superfoods. Adding carrot juice to your regular diet will keep you full before lunch and aid in bile secretion that helps burn fat and thus helps to lose weight.

3. Carrots for Diabatic.

If you have diabetes, carrots can be a safe choice, despite their sweet flavor as they can help manage blood glucose levels. Its fiber-rich goodness ensures your blood sugar levels are steady.
Carrots are a good source of carotenoids, a type of pigment. Some research suggests that carotenoids could also protect against diabetic retinopathy. Diabetic retinopathy is a disease that can lead to vision loss and it’s a common diabetes complication.

4. Carrots for Cancer Treatment.

You probably identify carrots with eye health, but one of the carrots health benefits their role as a vegetable shield against the development of various types of cancer. The cancer-fighting potential of carrots comes from being a non-starchy vegetable, and a source of carotenoids and other phytochemicals.

Carrots also contain high amounts of beta-carotene. Recent findings indicate that beta-carotene plays a crucial function in helping the immune system, which may eliminate certain cancers.

5. Carrots for babies.

Thanks to the nutrition, flavor and texture, carrots are a perfect first food for babies. Carrots are easy for babies to swallow and digest. They also, foster a powerful immune system. Carrots are also a strong source of other vitamins, such as vitamin K, which helps to properly clot the blood, and vitamin B6, which is required for healthy skin , hair, eyes and liver. In addition, carrots are high in fibre, which lets the kid have regular bowel movements. Carrots also contain iron, some calcium and some vitamin C.