Lassi is also listed as the world's oldest smoothie and is a classic yogurt drink. The roots of lassi can be traced back to the Punjab lands in India. The term originated around 1000 BC somewhere. Sometimes savored with a meal or as a refreshing cocktail.
Besides being an excellent quencher in Indian cuisine, it also has many advantages, including helping to smooth digestion, high in calcium, and preventing bloating.
today I am not sharing any other lassi its really special, close to my heart recipe of Mango Lassi
The fruit king, "mango fruit is one of the most popular, possibly due to its creamy yet fruity flavor. It has a nutritionally rich, low-calorie fruit which is high in fiber and is a great source of vitamins A and C. It also contains folate, B6, iron, and a small amount of calcium, zinc, and vitamin E.
It has a mildly pine/evergreen taste with floral flavors, terpenes, and sweet.
In a blender, place mango, yogurt, milk , honey, and cardamom and mix for 2 minutes.
Add the lime juice.
Pour into a glass with some ice cubes and serve.
Either sprinkle with crushed almonds and pistachio or cardamom powder before serving
Ingredients
Directions
In a blender, place mango, yogurt, milk , honey, and cardamom and mix for 2 minutes.
Add the lime juice.
Pour into a glass with some ice cubes and serve.