Winter Fruit Salad

Salad

3 cups pineapple, cubed

1 cup pear, diced

2 cups mandarin orange

1 cup kiwis, peeled, quartered and sliced

½ cup pomegranate arils

Dressing

3 tbsp lemon juice,freshly squeezed

½ tsp teaspoon lemon zest

3 tbsp honey

1 tbsp poppy seeds

fresh mint leaves, chopped

In a large bowl or salad platter, combine the pineapple, pears, kiwi, mandarin oranges, and pomegranate arils.

Whisk the honey, lemon juice, lemon zest, and poppy seeds together in a small bowl.

Pour the dressing over the salad and toss gently, to coat.

Cover and refrigerate for 15-30 minutes.

If needed, garnish it with mint leaves.

Garnish it with mint leaves, and serve immediately.