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Winter Fruit Salad

Yields6 ServingsCook Time15 mins

The best of the season is taken by this winter fruit salad and made into a light and refreshing side dish filled with color and flavor.

winter fruit salad

Salad
 3 cups pineapple, cubed
 1 cup pear, diced
 2 cups mandarin orange
 1 cup kiwis, peeled, quartered and sliced
 ½ cup pomegranate arils
Dressing
 3 tbsp lemon juice,freshly squeezed
 ½ tsp teaspoon lemon zest
 3 tbsp honey
 1 tbsp poppy seeds
 fresh mint leaves, chopped
1

In a large bowl or salad platter, combine the pineapple, pears, kiwi, mandarin oranges, and pomegranate arils.

2

Whisk the honey, lemon juice, lemon zest, and poppy seeds together in a small bowl.

3

Pour the dressing over the salad and toss gently, to coat.

4

Cover and refrigerate for 15-30 minutes.

If needed, garnish it with mint leaves.

5

Garnish it with mint leaves, and serve immediately.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories183
% Daily Value *
Total Fat 2g3%
Sodium 5mg1%
Total Carbohydrate 42g16%

Dietary Fiber 6g22%
Total Sugars 34g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.