fbpx

Print Options:

The Dessert of Immortal, Ambrosia Trifle

Yields18 Servings

a dessert made of shredded coconut and oranges is known as ambrosia.

This exquisite and delicious dessert is made of shredded coconut and oranges, and it pairs well with the heavy food normally served at dinners on holidays.

Ambrosia Trifle

 1 cup coconut cream (unsweetened)
 1 cup heavy cream
 ¼ cup coconut sugar
 5 grapefruit
 4 mandarin orange
 4 navel oranges
 2 cups fresh pineapple ( diced)
 12 oz fruit cake, cut into small cubes
 1 cup coconut flakes (unsweetened)
1

In separate bowls with an electric mixer, beat the coconut cream and heavy cream at high speed until thickened and very soft peaks form. Fold the coconut cream softly into the whipped cream; fold in the sugar of the coconut.

2

Fold the coconut cream softly into the whipped cream and then fold in coconut sugar.

3

After peeling off, Section grapefruit, mandarin, and oranges.

4

Combine citrus sections and pineapple in a bowl. Drain out the juice after combining, in a separate container to use while assembling.

5

On the bottom of a 12-cup trifle dish, put 2 cups of the fruit cake pieces; drizzle with 2 tablespoons of the reserved juice on the cake pieces.

6

Cover with 1 1/2 cups of the mixture of fruit, 3 tablespoons of coconut flakes, and 2/3 cups of the mixture of cream. Repeat until the bowl is complete.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories195
% Daily Value *
Total Fat 10g13%
Cholesterol 15mg5%
Total Carbohydrate 26g10%

Dietary Fiber 2g8%
Total Sugars 17g
Protein 3g
Calcium 123mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.