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The best Christmas breakfast recipe, French toast

Yields4 ServingsCook Time5 mins

This traditional French toast, Fluffy and soft inside, gloriously browned on the outside is so tasty and simple to make, is great for breakfast or brunch at Christmas! Learn how this delicious French toast can be made.

french toast

 2 eggs
 ½ cup coconut milk
 ½ cup almond milk
 1 pinch salt
 1 tbsp granulated sugar
 1 tsp ground cinnamon
 3 tbsp unsalted butter
 8 bread slice of your choice
  berries, and pure maple syrup or honey, for serving
1

Whisk the eggs, milk, cinnamon, and vanilla together in a big, shallow bowl.

2

Place slices of bread, one or two at a time, in the egg mixture and let it soak for 2 minutes. Flip and soak for another 1 minute (both bread sides should be fully covered in the mixture).

3

Meanwhile, melt butter at medium-low in a broad skillet. Place bread slices in a skillet until melted and cook until golden brown, 1 to 3 minutes on each side;

4

Repeat for the butter and bread remaining.
Serve directly, topped with berries and if desired, syrup or honey.

5

Serve directly, topped with berries and if desired, syrup or honey.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories225
% Daily Value *
Total Fat 5g7%

Saturated Fat 2g10%
Cholesterol 99mg33%
Sodium 307mg14%
Total Carbohydrate 32g12%

Dietary Fiber 1g4%
Total Sugars 10g
Protein 9g
Vitamin A 235mcg27%
Calcium 218mg17%
Iron 2.2mg13%
Potassium 172mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.