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Thai Sweet Potato & Spinach Curry

Yields4 ServingsCook Time45 mins

This Creamy Thai  Curry – packed with nutrition!  is the ultimate combination of two superfoods Spinich and sweet potato, It can be easily prepared for healthy tasty family dinners.

Thai Sweet Potato & Spinach Curry

 ½ kg sweet potato , peeled and cubed
 1 lime juice
 3 cups cups fresh baby spinach
 400 ml coconut milk
 1 tbsp peanut butter
 3 tbsp thai red curry paste
 1 inch ginger piece, grated
 1 medium onion, chopped
 1 tbsp coconut oil
 2 cloves garlic, grated
 200 ml water
 ½ cup roasted peanuts, chopped
1

Melt 1 tbsp of coconut oil over medium heat in a saucepan and soften 1 chopped onion for 5 minutes.

2

Add onion and cook until softened.

3

Add garlic and ginger, cook for 1 min until fragrant.

4

Stir in Thai red curry paste, peanut butter, and sweet potato, then add coconut milk and water.

5

Bring to the boil, turn the heat down and cook uncovered until the sweet potato is tender for 25-30 minutes.

6

Stir in the spinach until wilted.

7

Add lime juice, and season well.

8

topped with roasted peanuts and served with cooked rice.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories387000
% Daily Value *
Total Carbohydrate 32g12%

Dietary Fiber 7g25%
Total Sugars 15g
Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.