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Delicious Tamarind Prawn Curry

Yields1 ServingCook Time15 mins

Delicious and healthy Tamarind Coconut Prawn Curry is quick and easy to make. It is also low in fat and calories.

Tamarind coconut prawn curry

 1 tbsp coconut oil
 1 onion, chopped
 2 garlic cloves, crushed
 1 long green chilli, chopped
 1 tbsp ginger grated
 ¼ cup coconut milk
 1 tsp turmeric
 1 tsp cumin seeds
 1 tsp ground coriander
 1 tbsp tamarind paste
 250 g raw prawns
For Serving
 coriander leaves, chopped
 long green chilli, chopped
1

In a big deep frypan, heat 1 tablespoon oil over medium heat.

2

Add onion and fry for 5 minutes, or until the onion is bright golden.

3

Fry for another minute after adding the chilli, garlic, and ginger. Stir in a pinch of salt, spices, and coconut milk and cook for a minute more.

4

Stir in the cherry tomatoes. Simmer for 5 minutes, or until the tomatoes thicken the sauce.

5

Add the tamarind and prawns cook for 3-4 minutes, or until the prawns are just done.

6

Sprinkle the extra chilli and coriander over the curry and serve with rice.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories403
% Daily Value *
Total Fat 9g12%

Saturated Fat 1g5%
Total Carbohydrate 56g21%

Dietary Fiber 5g18%
Total Sugars 17g
Protein 21g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.