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South American Chimichurri Sauce and Steak

Yields2 ServingsCook Time6 mins

Serve a juicy grilled steak with a refreshing sauce from South America. Chimichurri promises a beautiful flavor, no matter how you prefer your steaks.

Steak with chimichurri sauce

 250 g rib-eye, 2 pieces
 2 tsp red wine vinegar
 ½ lemon, juiced
 10 ½ tbsp olive oil
 ½ tsp chilli flakes
 1 shallot , chopped
 2 cloves garlic
 ½ tsp fresh oregano
 1 small bunch parsley, chopped
1

Blitzed parsley, oregano, garlic, shallot, and chili flakes in a food processor to make the chimichurri. Add olive oil, lemon juice, vinegar, and some seasoning, then pulse to blend it to a consistency of the sauce.

2

Season steaks with salt and brush with olive oil. Heat a grill over medium-high heat.

3

Cook steak for 2-3 minutes each side for medium-rare, or until done to your liking depending on thickness. Transfer steaks to a tray and let rest for 5 minutes. Then spoon over the sauce

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories303
% Daily Value *
Total Fat 20g26%

Saturated Fat 5g25%
Total Carbohydrate 1g1%

Dietary Fiber 1g4%
Total Sugars 1g
Protein 30g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.