chimichurri sauce is a fantasy come true for herb lovers. Lots of new flat-leaf parsley, with some fresh garlic, a little red wine vinegar, lemon juice, salt, pepper, and olive oil — this is essentially a pesto of parsley! This is the best silky condiment to spill over the steak, chicken, or fish. So simple to make and nice to try!
Serve a juicy grilled steak with a refreshing sauce from South America. Chimichurri promises a beautiful flavor, no matter how you prefer your steaks.
Blitzed parsley, oregano, garlic, shallot, and chili flakes in a food processor to make the chimichurri. Add olive oil, lemon juice, vinegar, and some seasoning, then pulse to blend it to a consistency of the sauce.
Season steaks with salt and brush with olive oil. Heat a grill over medium-high heat.
Cook steak for 2-3 minutes each side for medium-rare, or until done to your liking depending on thickness. Transfer steaks to a tray and let rest for 5 minutes. Then spoon over the sauce
you can also serve chimichurri on the side in a dip bowl with steaks, and allow your guests to either dip their steaks in chimichurri or pour it over steaks.