fbpx

Print Options:

Simple, healthy and delicious Chickpea Bread

Yields1 ServingCook Time45 mins

Easy to make, healthier to eat. Try out the simple yet delicious recipe of Chickpea bread.

chickpea bread

 2 ½ cups chickpea flour
 1 ½ tbsp sugar
 1 ¼ tsp baking soda
 ¼ kosher salt
 1 ½ tbsp extra-virgin olive oil
 355 can unflavored sparkling water
1

Preheat oven to 375F (190C). Line and grease a 9×5-inch loaf pan.

2

In a large bowl, whisk together the chickpea flour, baking soda, sugar, and salt.

3

Pour the sparkling water down the side of the bowl gently to avoid a lot of foaming; add the olive oil and whisk to combine. Pour the batter into the prepared baking pan right away.

4

Bake for 40 to 45 minutes in a preheated oven, until golden brown and risen.

5

Allow 10 minutes to cool before cutting into squares after removing from the oven.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories100
% Daily Value *
Total Fat 3.5g5%

Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg
Sodium 191.8mg9%
Total Carbohydrate 12.6g5%

Dietary Fiber 2.1g8%
Total Sugars 3.7g
Protein 4.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.