Eggs are perhaps the planet's most healthy food. A whole egg provides all the nutrients required to turn a single cell into a baby chicken. There are so many tasty ways you will love poaching them, frying them, making them into a personalized omelet.
Documented that Ancient Romans made scrambled eggs centuries earlier Today this tasty and satisfying meal is now enjoyed in homes all over the world. It is not really hard to make scrambled eggs. A little of savory salt and pepper, a little butter to fry, and fresh eggs are everything you need for a nice breakfast.
Crack eggs into a bowl, add salt and full cream milk, Lightly whisk until the mixture has just one consistency.
Melt the butter over medium-low heat, in a medium-size non-stick pan. Don’t allow the butter to brown or it will discolor the eggs.
Pour in the mixture of eggs and let it sit for 20 seconds, without stirring. Use a silicone spatula to swirl in small circles around the pan, until you see creamy curds; about 20 seconds.
When the eggs are softly set and slightly runny in places, remove the pan from the heat and leave for a few seconds to finish cooking.
Serve with an extra sprinkle of salt and black pepper.
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Ingredients
Directions
Crack eggs into a bowl, add salt and full cream milk, Lightly whisk until the mixture has just one consistency.
Melt the butter over medium-low heat, in a medium-size non-stick pan. Don’t allow the butter to brown or it will discolor the eggs.
Pour in the mixture of eggs and let it sit for 20 seconds, without stirring. Use a silicone spatula to swirl in small circles around the pan, until you see creamy curds; about 20 seconds.
When the eggs are softly set and slightly runny in places, remove the pan from the heat and leave for a few seconds to finish cooking.
Serve with an extra sprinkle of salt and black pepper.