Trending, quick, and mouth-watering keto chaffle sandwich is the new love of low carb diet observer all around the world. Try this simple recipe for lunch or breakfast easy to make and delicious to eat.
Coat the waffle maker lightly with cooking spray and Preheat it on high.
Crack an egg in a food processor, then add the almond flour, baking powder, and cheese and blend them together.
Fill the waffle maker with 1/2 of the batter and close the top. Cook until crispy, then flip and cook again.
Open the cover when done and let it cool off for a couple of seconds. Move the chaffle gently onto a cooling rack using a spatula. Repeat for the remaining batter.
Spread cream cheese or mayonnaise on the chaffles before filling. Then layer oven-roasted nitrate-free sliced turkey, lettuce, tomato, and cheddar.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.