Keto Chaffles went viral overnight, take low carb world by Strom. This delicious keto recipe lets not only ketoians sit down over brunch with friends for a warm, tasty waffle. But with Chaffles, you can make 100 different recipes from chaffle pizza, chaffle pancakes, chaffle sandwiches, and whatnot.
What is Chaffle?
The term "chaffle" refers to a waffle made of only cheese and eggs, not a grain, and that's what makes it keto-friendly. The basic chaffle is the combination of egg and cheese that makes the ideal soft waffles that have an exterior that is slightly crunchy and cheesy.
Chaffle Sandwich
Although Ketoians always find ways to fulfill bread carvings with different keto bread. Chaffle yet another fantastic alternative to bread and makes perfectly delicious sandwiches.
In today's recipe, we are adding almond flour to the basic chaffle recipe, to madd a texture and make it a little less eggy.
Bring your own versatility in filling it up or follow the exact recipe, it's totally up to you. But it's definitely worth it.
Coat the waffle maker lightly with cooking spray and Preheat it on high.
Crack an egg in a food processor, then add the almond flour, baking powder, and cheese and blend them together.
Fill the waffle maker with 1/2 of the batter and close the top. Cook until crispy, then flip and cook again.
Open the cover when done and let it cool off for a couple of seconds. Move the chaffle gently onto a cooling rack using a spatula. Repeat for the remaining batter.
Spread cream cheese or mayonnaise on the chaffles before filling. Then layer oven-roasted nitrate-free sliced turkey, lettuce, tomato, and cheddar.
Enjoy your chaffle hot.
Ingredients
Directions
Coat the waffle maker lightly with cooking spray and Preheat it on high.
Crack an egg in a food processor, then add the almond flour, baking powder, and cheese and blend them together.
Fill the waffle maker with 1/2 of the batter and close the top. Cook until crispy, then flip and cook again.
Open the cover when done and let it cool off for a couple of seconds. Move the chaffle gently onto a cooling rack using a spatula. Repeat for the remaining batter.
Spread cream cheese or mayonnaise on the chaffles before filling. Then layer oven-roasted nitrate-free sliced turkey, lettuce, tomato, and cheddar.