Millennial Favourite Avacodo on Toast with Twist

AuthorS. AfreenCategory, , DifficultyBeginner

A little sunny corner cafe in Sydney, Australian restaurateur Bill Granger served his first plate of smashed avocado on toast 26 years ago. It is a dish that has become a global trend as well as a millennial cliché, emblematic of the growing popularity of breakfasts and brunches in the Australian Style.

Avocado toast has come to describe what makes this decade's food trends: It's balanced and yet always so slightly indulgent. Avocados are a good source of fiber and varied minerals and vitamins such as vitamin C , vitamin K, folate, and potassium. But their best feature is their monounsaturated fats, which are heart-healthy.

There is no doubt that Avacado is good to go alone on toast but we are having a twist of poached egg and feat on Avocado toast in this recipe.  

Yields2 Servings
Cook Time5 mins
 2 tbsp white wine vinegar
 2 large eggs
 1 avocado
 50 g 50g feta
 1 tsp chilli flakes
 ½ lemon juice
 2 slices of bread of your choice
 1 pinch black pepper
1

Fill a large saucepan with water, add the vinegar, and over high heat bring to boil. Reduce heat once it boils so that the water simmers, then use a spoon to swirl the water into a whirlpool. Crack the eggs in and cook for 2 1/2 minutes.

Poached eggs

2

Toast up your bread slice until it is golden and firm.

3

Remove the pit of your avocado. Scoop out the flesh using a large spoon. Place it in a bowl and mash it with a fork until it's as smooth as you like it.

4

Mix in feta, chili flakes and lemon juice, and season well with black pepper.

5

Spread the avocado mixture on top of your toast. Pile a poached egg on top of each.


Enjoy this delicious food either as a breakfast or as a snack at any part of the day.

 

 

 

 

 

 

Ingredients

 2 tbsp white wine vinegar
 2 large eggs
 1 avocado
 50 g 50g feta
 1 tsp chilli flakes
 ½ lemon juice
 2 slices of bread of your choice
 1 pinch black pepper

Directions

1

Fill a large saucepan with water, add the vinegar, and over high heat bring to boil. Reduce heat once it boils so that the water simmers, then use a spoon to swirl the water into a whirlpool. Crack the eggs in and cook for 2 1/2 minutes.

Poached eggs

2

Toast up your bread slice until it is golden and firm.

3

Remove the pit of your avocado. Scoop out the flesh using a large spoon. Place it in a bowl and mash it with a fork until it's as smooth as you like it.

4

Mix in feta, chili flakes and lemon juice, and season well with black pepper.

5

Spread the avocado mixture on top of your toast. Pile a poached egg on top of each.

Millennial Favourite Avacodo on Toast with Twist