Mexico is known for its culture of food and drink, and it is home to some of the world's most famous and loved dishes, which is popular because it is full of flavor. One of the main factors that make Mexican food so irresistible is that it's a mixture of cultures. A beautiful presentation is created by its distinct blend of spices, seasonings, and vibrant colors.
Mexican dishes also contain healthy and fresh ingredients such as avocados, beans, chilies, tomatoes, and other vegetables, and various types of meat such as beef, chicken, pork.
Many of Mexico's traditional dishes still represent its deep, pre-Hispanic origins, making them truly unique.
Today's recipe of Juicy Chicken Mexican burgers served with fresh, creamy avocado guacamole would almost mouthwateringly knock your taste buds off.
To keep this burger keto-friendly we recommend keto buns or bread, No need to go for breadless burgers of sandwiches when you can have otherwise while following a strict keto diet.
Put the chicken breast between two pieces of cling film and bash with a rolling pin or pan up to about 1 cm thick. Then transfer the chicken is to the large bowl. I Mix the chipotle paste with half the lime juice. Spread the paste over the chicken and use your hands to rub it into the chicken.
Then transfer the chicken is to the large bowl. Mix the chipotle paste with half the lime juice. Spread the paste and some seasoning over the chicken and use your hands to rub it into the chicken.
Heat a griddle pan to hot over medium-high heat. Cook the chicken on one side for 3 minutes until it is cooked through. Top each breast after turning, with a slice of smoked cheese. Cook the other side for another 2 minutes. Transfer to a plate for a 2 minute rest period.
Meanwhile, make the guacamole. Scoop the avocado flesh into a bowl and mash with a fork until smooth. Stir in the cherry tomatoes, jalapeño, and garlic, and season with a little salt.
Toast burger buns, cut-side down, for 1-2 minutes on the griddle pan.
Top the bun base with lettuce leaves, the chicken breasts, and a big spoonful of guacamole, then sandwich with bun top
With these spicy chicken burgers, piled with creamy guacamole take a taste of Mexico. Its makes for good weekend treat for one
Ingredients
Directions
Put the chicken breast between two pieces of cling film and bash with a rolling pin or pan up to about 1 cm thick. Then transfer the chicken is to the large bowl. I Mix the chipotle paste with half the lime juice. Spread the paste over the chicken and use your hands to rub it into the chicken.
Then transfer the chicken is to the large bowl. Mix the chipotle paste with half the lime juice. Spread the paste and some seasoning over the chicken and use your hands to rub it into the chicken.
Heat a griddle pan to hot over medium-high heat. Cook the chicken on one side for 3 minutes until it is cooked through. Top each breast after turning, with a slice of smoked cheese. Cook the other side for another 2 minutes. Transfer to a plate for a 2 minute rest period.
Meanwhile, make the guacamole. Scoop the avocado flesh into a bowl and mash with a fork until smooth. Stir in the cherry tomatoes, jalapeño, and garlic, and season with a little salt.
Toast burger buns, cut-side down, for 1-2 minutes on the griddle pan.
Top the bun base with lettuce leaves, the chicken breasts, and a big spoonful of guacamole, then sandwich with bun top